CAB COMPANY…United Cabs 504-524-4531
**FRENCHMAN STREET AREA**
Live Music–the real deal.
RBAR
www.Royalstreetinn.com
Hip tunes…don’t sit in Barber Chair you might get clipped.
4 block radius cool to walk
Faubourg Marigny *Arts*Books*Music
600 Frenchman at Chartres (504) 947-3700

**FRENCH QUARTER**

Lafitte’s Blacksmith Shop on Bourbon and St. Phillip
—drinking by candlelight
PRAVDA CAFE/BAR/LOUNGE—–1113 Decatur St.
“Open late for the people”
www.myspace.com/prafdoafnola
CARRIAGE RIDES AROUND FRENCH QUARTER
Find [...]

Feeling’s Cafe
Candlelit garden and overall mood momentarily overrides butter…..

“Feelings Cafe is set on a quiet corner just behind the French Quarter. If you do not have a reservation, the owners may ask you to bide your time in the charming Patio Bar, once the slave quarters of the D’Aunoy plantation.
Separated from the courtyard [...]

The Columns
Ho’ should have been wrapped like the butter.`

Wrapped butter, average cornbread prefix :cup of gumbo, salad, eggs, sausage, spicy chedder cheese grits, peach cobbler. $33 shitty eggs.
“Southern Brunch” on Father’s Day…what were we thinking?
We forgot to go back and reference our friend’s NOLA recommendations. She said have a cocktail and watch the streetcar on [...]

Elizabeth’s Restaurant
Oh my gosh…………..Fried Boudin Balls with mustard sauce!
Did I say oh my gosh…give me a moment.
Ok, alright…no dieting here. We tried it all.
Seafood Stuffed Mirliton
Old Fashion Callas
http://www.nolacuisine.com/2006/09/25/calas-recipe/
Red Neck Eggs: Fried green tomatoes with poached eggs and Hollandaise. Served with grits or hash browns.
Said Famous Bloody Mary but could pass!
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Hip wait staff. Inquired about local [...]

COUCHON

Creamy butter served up in a monkey dish.

www.cochonrestaruant.com
Small Plates–Wood-Fired Oyster Roast is a must and the Jalapeno Spoonbread with Stewed Okra and Blackeyed Peas, a side of fresh Lima Beans and Chard made Boog feel right at home.

Boucherie–Next up, was the Spicy Grilled Pork Ribs with Watermelon Pickle which was a bit too tough [...]

Cafe au Lait and sugar-piled fried doughnuts
Cafe du Monde

Bubba ain’t complaining.

http://www.cafedumonde.com/

Wrapped whip butter yet damn good Cajun grub.
COOP’S PLACE

A dive bar, both Boog and I loved and would frequent again on any trip to New Orleans.

Be sure to try the Sausage and Rabbit Jambalaya, mustard based Killer Slaw made from scratch, Red Beans with Rice and Sausage, [...]

Boog’s friend from NYU cleverly and kindly recommended these stops from her home town…New Orleans.
EATS
-Coop’s place - casual, dive-bar atmosphere, but damned good. Menu suggestions:
gumbo and rabbit & sausage jambalaya with an Abita Restoration ale. In French
Quarter.
http://www.coopsplace.net/
-Cafe du Monde - cafe au lait and sugar-piled fried doughnuts. You just gotta. French
Quarter
http://www.cafedumonde.com/
Cochon
http://www.cochonrestaurant.com/
DRINKS
Columns Hotel - where they [...]

The Butter Theory (TBT) is a based on the belief that tasty butter equals first-rate eats.
—A blog about eating and drinking, edited and published by Bubba and Boog.
The Butter Theory blog documents our collection of dinning experiences in which we attempt to please the palette, discover new digs and always delight in the occasional exception [...]