Boudin Balls on the Bywater
Elizabeth’s Restaurant
Oh my gosh…………..Fried Boudin Balls with mustard sauce!
Did I say oh my gosh…give me a moment.
Ok, alright…no dieting here. We tried it all.
Seafood Stuffed Mirliton
Old Fashion Callas
http://www.nolacuisine.com/2006/09/25/calas-recipe/
Red Neck Eggs: Fried green tomatoes with poached eggs and Hollandaise. Served with grits or hash browns.
Said Famous Bloody Mary but could pass!
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Hip wait staff. Inquired about local art scene and if in walking distance. Waiter said, “Where are you from?” “NYC,” said Bubba. Boog said, “What if I am from Oklahoma?” Waiter said, ” Best take a cab!” We walked.
** please note though we walked it is inexpensive and advisable to take a cab.
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Did I say Boudin Balls on the Bywater…
Say something